Line Cook

LINE COOK – MAX BURGER, WEST HARTFORD, CTJoin the Max Hospitality Team!Max Burger, located in the heart of West Hartford, CT, is looking for a dedicated Line Cook with open availability to join our high-energy team. If you're passionate about crafting delicious gourmet burgers, hand-cut fries, and other creative menu items in a fun, fast-paced environment, we want to meet you!

Max Hospitality is committed to providing an exceptional dining experience through high-quality food, creative menus, and attentive service. We seek individuals who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group.

Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will have experience in a fast-paced kitchen, a passion for delivering great food, and a commitment to teamwork.

Benefits:

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Competitive Pay

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Employee Discount on Meals

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Flexible Scheduling

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Opportunities for Growth and Advancement

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401(k) with Matching up to 4%

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Health, Dental, and Vision Insurance

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Paid Time Off & Paid Sick Time

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Referral Program

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Life, Accident, Critical Illness, & Pet Insurance

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Career Development within the Max Hospitality Group

Responsibilities:

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Prepare and cook food items according to the Max Burger menu specifications, focusing on gourmet burgers and hand-cut fries

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Maintain a clean, organized, and sanitary work environment at all times

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Follow recipes, portion sizes, and plating standards to ensure consistency and quality

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Assist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchen

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Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste

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Work closely with the kitchen team to ensure smooth and timely service

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Contribute to a positive, collaborative kitchen environment where every team member plays a part in the restaurant’s success