Full description

What You'll Expect

As a Line Cook, you’ll prepare and cook high-quality meals according to recipes and guest requests. You’ll maintain food safety, cleanliness, and presentation standards while contributing to an exceptional dining experience.

What You'll Do

Prepare, cook, and present meals according to standard recipes.
Manage cold and hot stations efficiently.
Assist in food prep, decoration, and storage.
Maintain cleanliness and reset workstations after service.
Ensure compliance with safety, sanitation, and departmental standards.
Communicate effectively with supervisors regarding needs or issues.
Participate in briefings and stay informed on promotions and events.
Perform other kitchen-related duties as assigned.

What You'll Bring

Culinary education or 3+ years of cooking experience preferred
Knowledge of food safety, sanitation, and knife skills
Strong organizational skills and attention to detail
Ability to work in high-pressure, fast-paced environments

What We Require

Must be able to lift up to 50 lbs. and work in environments with heat, noise, and secondhand smoke
Flexible availability, including nights, weekends, and holidays
High school diploma or equivalent