Line Cook

Job summary:

The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.

Essential job functions:

• Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.

• Preparing / executing recipes by following standardized recipes.

• Plating and garnishing meal items in accordance with the instructions provided by the BOH Management.

• Cooking menu items in cooperation with the reset of the BOH staff.

• Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.

• Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.

• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.

• Maintain a positive and profession demeanor with coworkers.

• Follow all company policies found in the food & beverage handbook and those specific to their location.