Line Cook

Benefits/Perks

• Flexible Scheduling

• Competitive Compensation

• Career Advancement Opportunities

**Job Summary
We are seeking a Line Cook** to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research

• Set up the kitchen with necessary tools and equipment

• Prepare food and present it in an appealing manner

• Supervise and delegate tasks to other team members

• Maintain appropriate levels of inventory and restock when necessary

• Follow all food safety regulations

• Participate in daily kitchen opening and closing procedures

• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred

• ServeSafe or Food Handler’s Certification

• Advanced knowledge of culinary techniques and recipes

• Ability to remain calm and thrive under pressure

• Excellent time management skills

• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds