Line Cook

Spago Beverly Hills is seeking a passionate, driven, and skilled Line Cook to join our culinary team. As a flagship Wolfgang Puck restaurant, Spago operates at Michelin-level standards, where precision, consistency, technique, and attention to detail are expected in every plate.

This is an opportunity to work alongside an accomplished culinary team in a high-performance kitchen where you’ll be challenged to sharpen your skills, learn from experienced chefs, and contribute to an exceptional dining experience.

Pay: $23.00–$28.00 / hour

What You’ll Do

• Prepare and execute dishes to Wolfgang Puck’s exacting standards of quality, consistency, flavor, and presentation

• Execute each dish with precision, following recipes, prep lists, station guidelines, and plating standards

• Maintain consistency and attention to detail throughout every service, even in a high-volume environment

• Work closely with fellow cooks, sous chefs, and the Executive Chef to ensure smooth, efficient service

• Maintain proper mise en place and ensure your station is fully prepared and organized before service

• Demonstrate strong timing and communication during service

• Maintain a clean, organized, and sanitary station in accordance with food safety and sanitation standards

• Take ownership of your station and proactively communicate needs, challenges, and opportunities to improve

• Contribute to a culture of teamwork, accountability, continuous learning, and culinary excellence

What We’re Looking For

• 2+ years of line cook experience in a fine-dining environment

• Experience working in a Michelin-recognized, Michelin-level, or other highly regarded fine-dining kitchen strongly preferred

• High-volume restaurant experience

• Strong understanding of cooking methods including roasting, braising, searing, poaching, frying, and other classical and modern techniques

• Strong knife skills and working knowledge of professional kitchen equipment

• Exceptional attention to detail, particularly with plating, portion control, measurements, and consistency

• Ability to execute recipes and prep lists accurately and maintain established standards

• Strong understanding of food safety, sanitation, and kitchen cleanliness

• Ability to work with speed, precision, and composure in a demanding service environment