Line Cook

The Lodge at Woodloch has a philosophy of personal awakening, allowing guests to discover or reunite with stress-relieving outlets that benefit them long after they leave. The common denominator in each life-changing event at The Lodge at Woodloch is YOU. Each department requires different skills and knowledge that come together to make The Lodge at Woodloch an award-winning wellness retreat. Because of the amazing team, and the impact they have on guests, The Lodge at Woodloch has been honored with awards recognizing them within the Top 10 Wellness Resorts in the World time and time again!

We are so lucky to be part of the Woodloch family of resorts. The “Woodloch Way” is a term we use to showcase our dedication to hospitality and to each and every one of our staff (family) members. We’ve created a place where we can work hard, be creative and have our voices heard.

GENERAL PURPOSE OF JOB: Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.

Why Work in This Department

• We work with high end products, Wagyu Beef, Colorado Lamb, Honolulu Seafood, Blackmore Farm Produce, Local Farms
• Hyper local produce, On property Farm
• Farm to table. On Property farm, Fresh Local Chicken, Catskills Food hub sourcing local farm & vendor products
• From Scratch cooking
• Paid Time Off offered
• Grooming Policy that allows your individuality to shine
• Part of an organization that cares and gives back to the community including sustaining our natural surroundings; supporting those who have served in the armed forces & cancer research and patient care – just to name a few!
• Health Benefits, 401K available with 25% match and more!
• Work with & learn from a team of talented Chef’s
• Daily specials, creative outlet, use of high end & unique ingredients
• Use of healthy cooking techniques
• Advancement opportunities
• Opportunity to engage with guests at private Farm dinners focusing on ingredients from our farm & other local purveyors
• Work for a Family owned company, that truly cares for their employees
• Work for a trend setting, segment leading, world class resort

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Preparation of all hot entrees, vegetables, and starches for dinner menu.
• Prepare box lunch items
• Prepare Hot & cold food orders.
• Report daily inventories to Chef to utilize food items.
• Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks.
• Prepare garnish and condiments for service line.
• Handle removal and storage of leftover food.
• Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code.
• Complete daily production sheets along with checklists and review them with the Executive Chef weekly.

EDUCATION and/or EXPERIENCE: Must be able to read and write and understand directions. Experience in food service establishments is required.

CULTURE:

Woodloch takes pride in having exceptional staff with a great work culture in a beautiful setting (lake side!)

We promote teamwork and cooperation

We celebrate our staff with appreciation/holiday parties

Career development and advancement

BENEFITS:

Medical, Dental, and Vision for Full Time, Part Time and Seasonal employees

Company-paid Life insurance for Full-Time employees

Short Term Disabilities plans, Life and Pet insurance

401k with employer match

529 College Savings Plan

Generous Paid Time Off package, Paid Sick & Paid FMLA

Flexible & Dependent Care Saving Account (FSA)

Complimentary birthday dollars

Employee Crisis Fund/ Benevolent Fund

Complimentary Day Passes

Free use of many facilities, sports complex discounts, golf discounts, wellness programs

Dozens of local employee retail discounts

Full benefit details will be disclosed during new employee orientation