Machine Operator CA

Barcel USA takes pride in our people-centric culture - We Value the Person is our Core Belief. In addition to competitive pay and comprehensive benefits, we are committed to providing a safe and inclusive work environment that appreciates all dimensions of diversity, promotes personal and professional development opportunities and allows our associates to be their authentic selves.

Operating Bagger Machine(s) following the standard operation procedures (SOP’s), Maintain proper quality checks & standards on the line, follow all safety, food safety and GMP programs. In addition to report production output, raw materials usage & proper documentation of the line. Troubleshoot baggers, assist with set ups.

Duties and responsibilities includes the following. Other duties or responsibilities may be assigned by supervisor or manager.

• Follow the standard operation procedure (SOP’s)

• Follow the settings designed for specific product

• Review and fill the out the operator check list

• Ensure all quality checks are performed before starting line

• Ensure Pre-op inspection of the line is complete before starting line

• Capture information, lot numbers, quantity, start/stop time etc.

• Document all DT related to the production run

• Make sure to return all the ingredients you will no longer use to the appropriate place, during or at the end of the shift

• Count, wrap and label with qty for any materials not used that need to be returned to stock

• Notify the supervisor if the line is not work properly according to our standards

• Work with the members of the line to ensure that cooking and packing are working together and we have no issues with product up-stream

• Maintain registration sheets as needed and required by the QA department

• Keep your work area clean and floor free of trash and debris

• Ensure all associates working on the line are sent to break and lunch on time

• Report any incidents with associates or equipment to Supervisor & Mechanic in a timely manner

• Assistance in training new employees or employees of the company that will change position

• Maintain a high level of cleanliness and Good Manufacturing Practices (GMP’s)

• Complete the tasks and projects required by the company

• Promote safety in the work area understanding and complying with safety measures and reporting any accident on time

• Perform other activities assigned to you by the Supervisor or manager

• Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)

• Understand general operation of all equipment.

• Notify supervisors of any food safety concerns.

• Practices (GMPs)

• Understand Critical Control Points (HACCP)

• Support Food Safety Culture