Maintenance Technician II
- Compensation
- Not disclosed
- Location
- McDonough, GA, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Skilled trades
- Posted
Must have
- Demonstrate application of principles, methods, techniques, tools and equipment used in the installation, maintenance and repair of industrial/mechanical equipment and machinery common to food manufac
- Machine shop procedures and practices
- Safety practices, safe work methods and safety regulations pertaining to the trade; application of lockout/block out procedures
- Shop mathematics; water hydraulics; use and operation of oxyacetylene and cutting torch materials
- Basic electrical safety, relevant state and federal regulations; cost estimating and Basic techniques of engineering and drafting as they apply to assigned responsibilities
- Computer applications related to the work
- Codes, ordinances and regulations pertaining to the trade
- Mechanical maintenance.
Full description
Overview
Dole Packaged Foods is a purpose led health and wellness organization that “champions a more equitable world.” A world where everyone has the right to nutrition from the goodness of the earth and we reduce these gaps, one action at a time.
Dole Packaged Foods (McDonough Operations) is a large diverse operation with the primary function of processing and packaging frozen fruit for retail sale. Critical to the execution of Dole McDonough’s function of processing and packaging frozen fruit is various processing and packaging equipment. To support business success, the site will be staffed first and second shift to provide maintenance support to ensure safe and reliable operation. Candidates will need to be flexible to work first or second shift, and weekends as needed.
Under general supervision, performs a wide variety of skilled, journey-level duties in the installation, design, maintenance and repair of mechanical equipment and machinery used in the operation of a food manufacturing facility and performs related duties as assigned.
Maintenance Level II is the experienced/journey-level class in the series, fully competent to independently perform duties. This class is distinguished from the lower classification of Level I by the relative independence with which mechanical and electrical duties are performed.
Responsibilities
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the class.
Maintenance Technician II
Performs a variety of skilled (Maintenance Technician II) duties involving in the inspection, diagnosis, troubleshooting, maintenance, repair and servicing of field and shop equipment, components, facilities and machinery associated with the production of frozen foods, such as check weights, baggers, conveyors, scales, metal detectors, pipes, tubes, rods, seals, shafts, gears, motors, valves, pumps; tests and monitors equipment and machinery, vibration, bearing temperature and output capacity.
- Repairs and maintains facility equipment
- Installs, maintains, and repairs equipment, hydraulic and pneumatic systems
- Maintains and services air compressors; maintains, installs, pulls, services and aligns all electric motors.
- Operates forklifts, compressors, portable and stationary generators, steam cleaners, pneumatic, hydraulic and electric tools, shop machinery and related tools and equipment.
- Responds to equipment breakdowns
- Maintains, repairs, and services