Omelet Cook | AM Breakfast

Care connects us.

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.

Come be part of our Culinary team as the Cook 2 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

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We are seeking a Full Time Omelet Cook between the hours of 5am to 1\:30pm.

What are you responsible for?

As an Omelet Cook at Jacob’s Spring Grille, you will be responsible for operating and maintaining the breakfast omelet station, providing guests with a high-quality, made-to-order dining experience while delivering exceptional service. This role is responsible for setting up, stocking, and preparing all ingredients needed for breakfast service, ensuring food quality, presentation, and sanitation standards are consistently met.

In addition to managing the omelet station, the Omelet Cook supports the restaurant and banquet culinary teams by assisting with food preparation, production, and other kitchen tasks as needed. The ideal candidate will have strong culinary skills, a team-focused attitude, and the ability to work efficiently in a fast-paced environment. Previous hotel, restaurant, or breakfast cooking experience is preferred.

Must be available to work mornings, weekends, and holidays.