Pantry Cook

PANTRY COOK – MAX FISH, GLASTONBURY, CTJoin the Max Hospitality Team!Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Pantry Cook with open availability to join our high-energy culinary team. If you’re passionate about seafood, meticulous in preparation, and thrive in a fast-paced, refined kitchen environment, we’d love to meet you!

Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, warm hospitality, and a culture of growth and professionalism. We’re looking for individuals eager to build a long-term career in a supportive, fast-paced team environment.

Max Fish is a standout in Glastonbury’s dining scene, known for its fresh, modern approach to seafood in an upscale-casual atmosphere. Featuring a celebrated raw bar, innovative seasonal dishes, and a strong commitment to culinary excellence, Max Fish attracts guests who expect quality in every detail. As Pantry Cook, you’ll play a vital role in executing beautifully crafted cold dishes that reflect our high standards.

Benefits:

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Competitive Pay

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Employee Discount on Meals

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Flexible Scheduling

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Opportunities for Growth and Advancement

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401(k) with Matching up to 4%

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Health Insurance

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Dental Insurance

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Vision Insurance

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Paid Time Off

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Paid Sick Time

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Referral Program

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Life, Accident, Critical Illness & Pet Insurance

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Career Development within the Max Hospitality Group

Responsibilities:

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Prepare and plate cold appetizers, composed salads, garnishes, and sauces

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Execute mise en place including butchering seafood, prepping vegetables, and organizing components

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Follow strict safety and sanitation guidelines for seafood and raw bar items

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Support other stations and contribute during busy service periods and events

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Maintain a clean, organized station and ensure timely execution of dishes

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Work closely with the kitchen team to deliver consistency and precision

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Uphold the standards of quality that define Max Fish’s culinary reputation