Pastry Cook

Closing Date: November 5, 2026 at 4:00 PMPay Rate: $18.00 per hour

Essential Duties and Responsibilities:

• Promotes and provides excellent guest service experiences to both internal and external guests.

• Follow standardized recipes required for preparation of all products

• Operate large volume cooking equipment such as grills, deep fat fryers or griddles.

• Verify that prepared food meets requirements for quality and quantity.

• Clean, stock, and restock workstations and display cases.

• Oversee sanitation of kitchens throughout and at the end of shifts.

• Follows directions given by the Pastry Chef

• Maintains a dependable work attendance record with extremely infrequent absences and/or lateness

• Performs other special projects and duties as assigned

Skills/ Requirements

• HS Diploma or equivalent required. Certification of culinary training or apprenticeship preferred.

• Experience and knowledge in wide range of pastry and bakery items required.

• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

• Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.

• Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.

• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.

• Strong interpersonal and communication skills, both written and oral.

• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.