Full description

**Make the dough sing. Fire the pies. Keep the line ROCKIN.
Why you’ll love it here**

We’re a scratch kitchen turning out Epic Flavors with Unforgettable Vibes. Our dough is house-made, our toppings are dialed, and our ovens don’t lie. If you love clean execution, high standards, and a fast line with a tight crew, you’ll fit right in.

What you’ll do (your setlist)

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Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.

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Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.

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Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.

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Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.

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Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.

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Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.

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Team play: help neighbors on the line, and keep communication crisp under pressure.

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Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

What you bring

1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).

Knife skills, station organization, and pride in clean, repeatable work.

Calm under heat; you speed up and get sharper when the board stacks.

Respect for food safety (temps, allergen awareness, cross-contact prevention).

Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Perks & growth

Competitive hourly pay + shift meals & merch discounts.

Real training with clear cook levels and raises tied to mastery.

Growth paths to Lead Line Cook → Kitchen Supervisor → Sous Chef → Kitchen Manager.

Fun, high-energy environment with seasonal menus and beer release nights.

Benefits and PTO may be available depending on location/role.

Basics & requirements

Flexible availability (nights/weekends/holidays).

Able to stand for long periods and lift up to ~40 lbs safely.

Food handler certification (or ability to obtain quickly).

Comfortable working around heat, steam, and fast-moving tickets.