Pizzaiolo / Line Cook - Monday Night Brewing's The Grove
- Compensation
- Not disclosed
- Location
- Atlanta, United States
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- A detail-oriented person who loves to exceed expectations by creating an excellent food experience
- An experienced cook with a passion for quality
- A nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success.
- Must be 19+
- 2 years kitchen experience in fast-paced environment preferred
- Team player that is self-motivated, a problem solver, and proactive
- Ability to demonstrate Monday Night values
- Ability to communicate effectively with employees and guests
- Hospitality mindset
- Basic math skills
- Basic reading skills
- Flexible work schedule, primarily weekends, some holidays, and evenings
- Ability to work a minimum of 3 weekends per month
Full description
Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs.
Monday Night Brewing (West Midtown - ATL) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen as we expand into our new space at The Grove opening in early August. Rated by our coworkers as one of the AJC’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
Who You Are:
- A detail-oriented person who loves to exceed expectations by creating an excellent food experience
- An experienced cook with a passion for quality
- A nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success.
Sound like you? We hoped so.
Our Beer Program:
- Took Silver and Bronze at World Beer Cup (2026)
- Took Gold and Silver at Great American Beer Festival (2025)
- Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
- Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
- Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
- Took Gold at World Beer Cup (2023)
- Took Gold, Bronze at World Beer Cup (2022)
- Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
- Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
- Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
- Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)
Reports to:
- Kitchen Manager
High-Level Goals:
- Ensure customers receive an excellent food experience
- Understand and abide by federal, state and local food regulations
Responsibilities:
- Responsible for daily opening and/or closing tasks of kitchen
- Cooks are responsible for all positions within the kitchen including breakfast, lunch, dinner, gluten-free nights and/or truck.
- Support private events catering, by preparing dishes from a catering specific menu, executing and presenting dishes at an elevated level.