Pizzeria Pezzo Kitchen Manager (White Bear Lake)

About Us

Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment.

Position Summary

The Kitchen Manager oversees all back-of-house operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.

Responsibilities

• Manage daily kitchen operations and workflow

• Supervise, train, and schedule kitchen staff

• Ensure food quality, consistency, and presentation standards

• Maintain inventory levels and order supplies as needed

• Monitor food costs, waste, and labor expenses

• Enforce health, sanitation, and safety regulations

• Coordinate with front-of-house management to ensure smooth service

• Resolve kitchen issues quickly and professionally

• Maintain equipment and coordinate repairs when necessary

• Support hiring and performance management of kitchen employees

Qualifications

• 2+ years of kitchen management or supervisory experience

• Strong leadership and communication skills

• Knowledge of food safety and sanitation standards

• Ability to work in a fast-paced environment

• Excellent organizational and multitasking abilities

• Experience with inventory and cost control preferred

Compensation & Benefits

• Competitive pay based on experience

• Health insurance available

• Paid time off

• Employee meal discounts

• Career growth opportunities