PM Server | The Daytona Autograph

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.

• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.

• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.

• Minimum state age requirement to serve alcoholic beverages.

• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

• High school graduate or equivalent, some college preferred.

• ServSafe and/or food safety training.

• Alcohol awareness training (such as TIPS).

• Bilingual English/Spanish a plus.

• Knowledge of local activities and attractions appropriate for clientele.