Prep Cook - Casual

How you will make an impact:

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef

• Label and stock all ingredients on shelves so they can be organized and easily accessible

• Measure ingredients and seasonings to be used in cooking

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

• Undertake basic cooking duties such as reducing sauces, parboiling food etc.

• Prepare simple dishes such as salads, entrees etc.

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

• Ensure all food and other items are stored properly

• Comply with nutrition and sanitation guidelines

• Perform other kitchen duties as assigned

About you:

• Previous experience as a prep cook required

• Certificate from a recognized cooking school

• You must have a valid Food Handler Certificate or provincial equivalent

• Knowledge of health and safety rules in a kitchen

• Able to operate cutting tools and kitchen utensils

• A team player with effective communication skills

• Patient with an ability to stay positive under pressure

• Training from a culinary school will be an asset

• Physical ability to carry out the duties of the position