Prep Cook

To assist food service personnel, with food production tasks as needed and assure that quality and cost standards are consistently attained.

Duties and responsibilities

• Knowledge of all basic cooking methods including preparation of stocks, sauces, cold sauces and as well as all preparation of meats, vegetables and fruits.

• Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.

• Responsible for cleaning, washing and sanitizing the vegetables and meat required for cooking.

• Responsible for storing and serving food with consistent quality following Standard Operating Procedures and Food Safety procedures.

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Proper usage and handling of various kitchen machinery to include; slicers, grinders, mixers, and other kitchen related equipment.

• Weighs, measures, and mixes ingredients according to recipe or personal judgment, using various kitchen utensils and equipment.

Skills and abilities

• Able to speak, read, write, and understand the primary language(s) used in the workplace.

• Good communication skills, both verbal and written.

• Able to learn and perform all essential job functions accurately and safely.

• Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.

• Auditory and visual abilities to observe and detect signs of emergency situations.

Supporting functions

• Regular attendance in conformance with the company’s standards.

• Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property.

• Upon employment, all Employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate organisation’s rules and regulations will be subject to disciplinary action that may lead to termination of employment.

• Respond quickly and properly in any Restaurant emergency situation.

• Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.

• The ability to perform other tasks or project as assigned by Cipriani Management.

Working conditions

Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.

Physical requirements

• Able to stand and exert well-paced mobility for an extended period of time.

• Able to lift up to 25lbs. and on a regular and continuing basis.

• Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.

• Manual dexterity required to use and operate all necessary equipment.

• Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees.

Intent & Function of the job description

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate.

Education: High school or equivalent education preferred.

Experience Required: Minimum one year serving experience required.