Prep Cook

The Prep Cook position is responsible for preparing a variety of hot and cold food items for buffet service, including salads, dressings, fruits, vegetables, cold sides, proteins, starches, sauces, soups, and other menu items as assigned. This position supports daily kitchen operations by completing prep lists, following recipes and production standards, maintaining product freshness, and ensuring food is properly prepared and ready for service.

The Prep Cook must maintain a clean, organized, and sanitary work environment while following established food safety, sanitation, allergen, temperature control, portioning, and storage procedures. This role works closely with kitchen leadership and other culinary team members to support consistent food quality, timely production, and efficient buffet service