Private Club Manager
- Compensation
- 80K–85K
- Location
- Not listed
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Contract
- Experience
- Not specified
- Category
- Not specified
- Posted
Skills
Must have
- Experience leading hospitality, private club, premium dining, catering, or event operations environments.
- Demonstrated success managing guest experiences, special events, and operational teams.
- Strong organizational skills with the ability to prioritize multiple projects and deadlines simultaneously.
- Effective verbal and written communication skills, with the ability to engage confidently with clients, senior leaders, and operational teams.
- Experience managing budgets, P&L performance, labor planning, forecasting, and financial reporting.
- Ability to adapt to changing priorities and respond effectively in a fast-paced environment.
- Proven relationship-building and client management skills.
- Experience negotiating vendor contracts and managing external partnerships.
- Ability to collaborate effectively with culinary leaders and hospitality professionals.
- Experience recruiting, training, mentoring, and developing team members.
- Strong problem-solving, decision-making, and conflict-resolution skills.
- Ability to work independently while fostering collaboration across multiple departments.
- Passion for hospitality, service excellence, and creating experiences that exceed guest expectations.
Full description
Salary: $80,000 - $85,000
Other Forms of Compensation: Comprehensive Benefit PackageWhere Passion Meets Purpose - and Careers Come Alive
At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.
"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck
Success on our team starts with our culture:
- We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
- We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
At Wolfgang Puck Catering, we create exceptional dining experiences that bring hospitality, culinary excellence, and personalized service together. The Private Club Manager for the Chargers 1960 Club plays a key leadership role in delivering memorable experiences for members, VIP guests, and event clients while ensuring seamless day-to-day club operations.
This position oversees premium club service, event execution, team leadership, and client relationships across both on-premise and off-premise events. Success in this role comes from balancing operational excellence, guest experience, financial stewardship, and team development in a dynamic, fast-paced environment.
Key Responsibilities
- Lead the daily operations of the Chargers 1960 Club, ensuring exceptional service standards and memorable guest experiences.
- Oversee VIP hospitality experiences, member engagement, and premium event service delivery.