Production Line Operator

About Us:

Welcome to Lactalis Canada! We’re proud to be Canada’s #1 branded dairy company and to be consistently recognized as one of the country’s top employers by Forbes. Our purpose is to enrich and nurture the lives of Canadians by offering the best of dairy from Canada’s favourite dairy brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia. In fact, our products can be found in over 90% of Canadian refrigerators in any given time. As part of Lactalis Group, the world’s leading dairy company, we remain focused on innovation and quality and are seeking like-minded individuals to join us as we continue our growth journey.

Job Purpose

The Production Line Operator will rotate through various production functions, operating equipment and supporting the efficient production of high-quality products. Successful candidates will be committed to food safety, quality standards, teamwork, and continuous improvement.

Responsibility

• Operate production equipment and perform assigned tasks in accordance with Standard Operating Procedures (SOPs), workplace safety requirements, GMPs, and HACCP programs.

• Rotate through various machine operating positions and production line functions as required.

• Monitor product quality, appearance, and weight to ensure specifications and quality standards are consistently met.

• Complete production documentation, log sheets, and operational records accurately and on time.

• Perform equipment setup, operation, monitoring, and basic troubleshooting activities.

• Identify and respond safely to equipment or product issues to minimize downtime and maintain quality standards.

• Conduct routine inspections and report any concerns related to equipment performance, safety, or product quality.

• Assist with sanitation and cleaning of production equipment and work areas.

• Support continuous improvement initiatives and maintain a clean, organized work environment.

• Perform additional duties and responsibilities as assigned by the supervisor.

Qualifications

• Secondary School Diploma (OSSD) or equivalent required.

• Post-secondary education in a related field is considered an asset.

• Previous manufacturing experience, preferably within a food production environment, is an asset.

• Ability to safely operate production machinery and mechanical equipment.

• Strong mechanical aptitude with the ability to troubleshoot equipment issues and perform minor maintenance tasks.

• Comfortable using computers for data entry and production reporting.