Production Supervisor - 2nd Shift

This role follows a 2nd Shift Schedule, working from 2:45 PM - 1:15 AM, with designated days off on Monday, Tuesday, & Wednesday.

The Supervisor must execute the production plan as established by the Shift Manager and supervise an assigned team consisting of hourly production leads, production associates, machine leads and machine operators throughout the shift. The Supervisor is responsible for managing the performance of the individuals reporting to their respective team which includes participating in hiring, having coaching discussions, delivering feedback, and conducting performance reviews. Supervisors must be able to oversee multiple activities simultaneously and take ownership of the output of leads and associates working on their team. The Supervisor is responsible for exhibiting a strong working knowledge of all machinery, equipment, and processes and must be able to perform basic troubleshooting processes. The Supervisor must be able to manage and troubleshoot all technological tools used in production (e.g., production tracker, scanners, date coder, etc.). The Supervisor is also expected to work closely with other functions within the facility to execute plant-wide initiatives.

Detailed ResponsibilitiesPre-Production Set Up

The Supervisor is responsible for arriving prior to the start of production to receive the day’s production plan from the Shift Manager. The Supervisor must coordinate with their production leads to set up all tables and/or lines prior to the arrival of production associates.

• Receives production targets from Shift Manager. Manages delegation of production tasks to production leads and ensures proper staffing for all tasks

• Works with warehouse team to ensure all product required for production tasks has been dropped to the production floor in the quantities required for the production plan

• Sets up for each activity according to standard operating procedures (SOPs)

• Coaches production leads on set up processes and procedures to ensure that SOPs for table and line set up are followed

• Ensures workstations are setup for each production activity (labeling, portioning, meal bagging) in a manner that ensures we meet production targets

• Shares recommendations for improvements to safety, equipment, and/or SOPs with Continuous Improvement Manager

• Demonstrates leadership during adoption of new processes and continually works to identify opportunities to gain efficiency and improve quality in production

Portioning and Meal Bagging

The Supervisor is responsible for overseeing the portioning and meal bagging tables/lines and managing the output of their respective lines.