Job Title: QA & QC ExecutivePosition OverviewBakery Laboratory Pte Ltd is seeking a detail-oriented QA & QC Executive to join our team in Tuas. Reporting to the QA/QC Supervisor, you will be responsible for day-to-day quality control, food safety system maintenance, regulatory compliance, and supporting production trials.

This role offers strong growth potential for proactive individuals looking to build a career in food manufacturing quality assurance.

Minimum Qualifications

Diploma or Degree in Food Science, Food Technology, Food Chemistry, Food Safety, Quality Management, or a related discipline.
2–3 years of relevant QA/QC experience in food manufacturing is preferred.
Candidates with relevant food manufacturing experience and strong practical QA/QC knowledge may also be considered.
Good working knowledge of HACCP, GMP, food safety and quality control practices.
Knowledge of Singapore food safety and labelling requirements is an advantage.
Good command of English, both written and verbal.
Proficient in Microsoft Office, particularly Excel and Word.

Food Safety / Certification Requirements

WSQ Food Safety Course (FSC) Level 1 is required for personnel who handle food in the manufacturing environment.
Candidates with WSQ FSC Level 3 or experience as a Food Hygiene Officer (FHO) will be preferred. SFA requires FHOs to hold a valid WSQ FSC Level 3 certification.
WSQ FSC Level 4 / Advanced Food Hygiene Officer (AFHO) qualification is an added advantage for candidates with supervisory responsibilities or those who may support the company's future food safety management requirements.

Key QA/QC Responsibilities

Conduct incoming raw material, in-process and finished product inspections.
Perform and record routine quality checks such as appearance, colour, odour/flavor, texture, Brix, pH, viscosity and other relevant product parameters.
Review raw material and finished product specifications and COAs.
Monitor production processes and identify deviations from approved specifications.
Raise and follow up on Non-Conformance Reports (NCRs) and corrective actions.
Investigate product quality issues and customer complaints together with R&D and Production.
Coordinate microbiological, chemical and other laboratory testing with external laboratories.
Monitor product shelf-life and stability testing where required.
Maintain QA/QC records, inspection reports, product specifications and other quality documentation.
Support HACCP, GMP, food safety programmer and internal/external audits.
Assist in ensuring compliance with Singapore food safety requirements.

This role offers strong growth potential for proactive individuals looking to build a career in food manufacturing quality assurance.

Minimum Qualifications

Diploma or Degree in Food Science, Food Technology, Food Chemistry, Food Safety, Quality Management, or a related discipline.
2–3 years of relevant QA/QC experience in food manufacturing is preferred.
Candidates with relevant food manufacturing experience and strong practical QA/QC knowledge may also be considered.
Good working knowledge of HACCP, GMP, food safety and quality control practices.
Knowledge of Singapore food safety and labelling requirements is an advantage.
Good command of English, both written and verbal.
Proficient in Microsoft Office, particularly Excel and Word.

Food Safety / Certification Requirements

WSQ Food Safety Course (FSC) Level 1 is required for personnel who handle food in the manufacturing environment.
Candidates with WSQ FSC Level 3 or experience as a Food Hygiene Officer (FHO) will be preferred. SFA requires FHOs to hold a valid WSQ FSC Level 3 certification.
WSQ FSC Level 4 / Advanced Food Hygiene Officer (AFHO) qualification is an added advantage for candidates with supervisory responsibilities or those who may support the company's future food safety management requirements.

Key QA/QC Responsibilities

Conduct incoming raw material, in-process and finished product inspections.
Perform and record routine quality checks such as appearance, colour, odour/flavor, texture, Brix, pH, viscosity and other relevant product parameters.
Review raw material and finished product specifications and COAs.
Monitor production processes and identify deviations from approved specifications.
Raise and follow up on Non-Conformance Reports (NCRs) and corrective actions.
Investigate product quality issues and customer complaints together with R&D and Production.
Coordinate microbiological, chemical and other laboratory testing with external laboratories.
Monitor product shelf-life and stability testing where required.
Maintain QA/QC records, inspection reports, product specifications and other quality documentation.
Support HACCP, GMP, food safety programmer and internal/external audits.
Assist in ensuring compliance with Singapore food safety requirements.

QA & QC

Skills

Must have

Nice to have

Full description