QA Technician - 1st Shift
Level 1 quality assurance technician on 1st shift at a meat/food production plant: inspects raw and cooked products, records weights and temperatures, verifies code dates and metal detector operation, collects samples for lab testing, and enforces GMP/HACCP standards. Requires a high school diploma and basic Microsoft Office skills.
- Compensation
- Not disclosed
- Location
- Davenport, IA
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Qa
- Posted
Skills
Must have
- High School diploma, GED or equivalent
- Basic math and computer skills to work with Microsoft Word, Excel, PowerPoint
- Must be dependable to work hours and willing to work weekends and overtime as company necessitates
- Detail-oriented with abilities to follow directions and record data neatly and accurately
- Able to work under minimal supervision and multi-task in a fast-paced environment safely
- Communicate effectively and clearly in a timely manner, both verbally and in writing
Nice to have
- Experience with Food Manufacturing, Food Service, and Retail Operations
Full description
QA Tech Level 1Position Summary
QA Technician will operate in a food production facility to observe, inspect, measure, and document findings during assigned, to demonstrate that the manufacturing environment, the raw materials and packaging materials, the production processes, and the resulting finished products meet the requirements and standards established by food agencies, Fair Oaks Farms, and customers for quality, safety, cost, and delivery of the finished products.
Responsibilities
- Inspect fresh meat to be used in the process to assure wholesomeness.
- Monitor and record weights and temperatures of cooked meat products.
- Monitor and assure the effective operation of production line metal detectors.
- Verify and record case weights and case piece counts and temperatures of the finished product.
- Verify information printed or stamped on finished product cases, including proper code date, ‘Use Thru’ date, product code, etc.
- Collect and document product samples for lab (micro) analysis, document proximate analysis, grilling, and sensory testing of finished product samples to assure the customer is receiving a quality product.
- Retain unacceptable or questionable products for further analysis.
- Contribute to production operations by complying with policies and procedures for meat processing; Good Manufacturing Practices, Hazard Analysis, and Critical Control Point (HACCP) regulations, etc.
- Contribute to a safe and sanitary work environment by complying with established procedures and rules.
- Monitor and assure that Good Manufacturing Practices (GMP’s) and establishment procedures are being followed, and that safe, quality meat products are being packaged for delivery to our customers.
- Perform special assignments, as directed by Q. A. management.
- Responsible for the quality of work performed and for identifying and documenting quality problems for corrective action and for preventing non-conforming products.
- Other duties as assigned
Qualifications
- Required High School diploma, GED or equivalent, with basic math and computer skills to work with Microsoft Word, Excel, PowerPoint.
- Must be dependable to work hours and be willing to work weekends and overtime hours as company necessitates.
- Detail-oriented with abilities to follow directions, to record data neatly and accurately, to work under minimal supervision, to multi-task in fast paced environment safety, and to communicate effectively and clearly in a timely manner, both verbally and in writing.