Quality Assurance Technician

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.

The Quality Department is responsible for verifying that product meets or exceeds safe food handling and quality standards. This includes taking any necessary corrective action in the event of an issue. The Quality Assurance Technician is responsible for collaborating with Operations and other functional stakeholders to ensure safe, wholesome and set quality parameters are adhered to, controls in place are functioning as designed and escalate matters in a timely manner.

Pay Range: $20.00 per hour + shift differential

Hours:

• 1st shift: 4:00 am - 2:00 pm
• 2nd shift: 2:00 pm - 12:00 am

Schedule: Monday-Friday (Must be willing to work OT & Weekends)

Location: Westlake, OH

Travel Requirements: None

Work Environment: Laboratory

Additional information: This is an in-house temporary position aligned with a temp-to-hire process. While a permanent role may become available, conversion is not guaranteed and will depend on business needs, performance, and attendance. Benefits eligibility begins after 90 days.

Core Responsibilities:

• Ability to complete the following for a minimum of two-three production lines with ease on the floor:
• Collaborate with internal stakeholders to assure the adherence to customer, company quality and food safety standards.
• Ensure proper use and care of analytical instruments and equipment, including calibration checks according to schedule.
• Analyze product chemistry in the form of sugar solids (Brix), pH and Water Activity, sensory, and other analytical and operational tests that are performed for each batch and documented as required per Process Control and HACCP Sheets in RedZone and DAX/ERP.
• Perform HACCP monitoring activities including filter/Screens checks, magnets check, allergen verifications and hot fill monitoring as prescribed by production line requirements.
• Monitor the line and equipment for food safety related items such as good manufacturing practices and proper sanitation practices.
• Conduct sampling as directed in the ATP and Environmental Swabbing program.
• Properly document all data and provide timely/effective communication to production management, production employees and other quality members.
• Assist in problem solving events to determine root cause and establish preventive measures. (e.g., Customer complaint investigation).
• Collect any necessary samples and maintain the retain sample library accordingly.
• Assist as a Trainer for all Line, and dept. policies and procedures.
• Performs CCPs and sensory evaluation on samples and document as necessary.
• Fill in as needed in other areas of the Quality Department as assigned by the Manager.