Restaurant Host

JOIN OUR TEAM!

The Manufacturers’ Golf & Country Club Hosts are responsible for warmly greeting members and their guests while ensuring a seamless dining experience. Hosts are often the first point of contact and play a vital role in creating a positive and memorable membership experience. The ideal candidate is organized, personable, professional, and able to remain calm under pressure.

PRIMARY RESPONSIBILITIES

• Greet members and guests warmly and professionally.
• Manage seating arrangements and organize dining room sections.
• Efficiently use the POS system to manage reservations and assign tables.
• Efficiently multitask while greeting and seating multiple parties.
• Learn and anticipate member preferences and needs, responding proactively to requests.
• Understand and follow the restaurant’s service standards and procedures.
• Maintain a positive attitude and professional demeanor with members, guests, and fellow team members.
• Complete daily side work and cleaning responsibilities.
• Maintain an organized and welcoming host stand and entrance area.
• Communicate effectively with MGCC team to ensure smooth service.·

MGCC MISSION STATEMENT

Manufacturers’ Golf & Country Club follows our original 1887 charter offering fellowship and hospitality in an unparalleled estate setting. With an eye to the future, we look to our second century providing a memorable country club experience for our members and guests.

MGCC VISION STATEMENT

Our Club is the place to socialize with generations of family and friends while participating in a variety of sporting and recreational activities. Our Club is our home away from home.

MGCC GUIDING PRINCIPLES

Fellowship, Excellence, Stewardship, Team, Sportsmanship, & Integrity

Host shifts are Friday-Saturday, 4-9pm.