IHG
Restaurant Manager
- Compensation
- Not disclosed
- Location
- Australia
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Full time
- Experience
- Not specified
- Category
- Hospitality
- Posted
Skills
Must have
- Proven experience as a Restaurant Manager or similar senior hospitality management role, preferably within a hotel or upscale dining environment
- Strong leadership and people management skills with the ability to motivate and develop staff
- Excellent knowledge of food and beverage operations, including menu planning, wine service and dining standards
- Demonstrated financial acumen with experience in budgeting, cost control and revenue management
- Outstanding customer service skills with a commitment to delivering exceptional guest experiences
- Proficiency in restaurant management systems and point-of-sale (POS) software
- Sound knowledge of food safety and health and hygiene regulations
- Strong organisational and problem-solving abilities with attention to detail
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends and public holidays as required
- Relevant hospitality qualifications or certifications are advantageous
- About us Crowne Plaza Terrigal is a premium beachfront hotel located in the heart of Terrigal, NSW. As part of the globally recognised IHG (InterContinental Hotels Group) brand portfolio, we are commi
- What we offer Working at Crowne Plaza Terrigal, you will enjoy a competitive salary package and a range of benefits designed to support your wellbeing and career development. We offer opportunities fo
- Apply now To apply for this exciting opportunity, please submit your CV, a cover letter and references demonstrating your restaurant management experience. We look forward to hearing from you.
Full description
About the role
We are seeking an experienced Restaurant Manager to join the Crowne Plaza Terrigal team in a full-time capacity. This is a leadership role that will oversee all aspects of our restaurant operations, ensuring exceptional service delivery and a memorable dining experience for our guests. Based in Terrigal, NSW, you will be responsible for managing daily operations, leading a dedicated team, and driving revenue growth whilst maintaining the highest standards of hospitality. This role is pivotal in upholding the Crowne Plaza brand excellence and contributing to the overall success of the hotel.
Key responsibilities
- Oversee all restaurant operations including daily service, staffing, scheduling and performance management
- You will be hands on in all service periods
- Manage budgets, control costs and maximise profitability whilst maintaining service quality standards
- Lead, train, mentor and motivate restaurant staff to deliver outstanding customer service and meet performance targets
- Ensure compliance with food safety, health and hygiene regulations and company policies
- Create and implement strategies to enhance guest satisfaction and loyalty, including menu development and promotional activities
- Monitor inventory, ordering and stock management to optimise efficiency and minimise waste
- Manage reservations, handle guest complaints and resolve issues with professionalism and discretion
- Collaborate with hotel management, kitchen staff and other departments to ensure seamless service delivery
- Maintain accurate records including sales reports, staff timesheets and incident documentation
- Drive revenue generation through upselling, special events and catering opportunities
What we're looking for
- Proven experience as a Restaurant Manager or similar senior hospitality management role, preferably within a hotel or upscale dining environment
- Strong leadership and people management skills with the ability to motivate and develop staff
- Excellent knowledge of food and beverage operations, including menu planning, wine service and dining standards
- Demonstrated financial acumen with experience in budgeting, cost control and revenue management
- Outstanding customer service skills with a commitment to delivering exceptional guest experiences
- Proficiency in restaurant management systems and point-of-sale (POS) software
- Sound knowledge of food safety and health and hygiene regulations