RMR INTERNATIONAL PRIVATE LIMITED
RESTAURANT MANAGER
- Compensation
- SGD 7K–SGD 13.5K / mo
- Location
- Singapore
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- 2+ years
- Category
- Hospitality
- Posted
Full description
Role Overview: Oversee daily floor operations, customer satisfaction, staff scheduling, and inventory management.
Key Responsibilities:
- Manage daily front-of-house operations to maintain high service standards.
- Supervise and train service staff, cashiers, and supervisors.
- Handle customer feedback and resolve service inquiries promptly.
- Monitor stock, place ingredient/supply orders, and track daily sales revenue.
Key Requirements: 2+ years of supervisory experience in F&B, strong leadership skills, and familiarity with POS systems.