Restaurant Manager

**Join the leadership team at a Restaurant at the Forefront
of QSR Innovation**

At Steak 'n Shake, we’re blending our rich heritage
with bold innovation to redefine what a quick-service experience can be with a relentless
focus on hospitality, ensuring every guest feels welcome, valued, and cared
for. As a Restaurant Manager, you
won’t just manage, you’ll lead from the front. This is a **hands-on leadership
role** for those who take pride in operational excellence through doing the
work, not just directing it.

**Reporting directly to the General Manager/Franchise
Partner you will ensure business and strategic goals are met through team
leadership.What You’ll DoRestaurant Leadership &
Operations**

• Lead by example—actively working the line, prepping

food, maintaining cleanliness, and serving guests across all shifts: **opening,
mid-day, and closing.**

• Wear a professional uniform daily—shirt and

tie or collared blouse—setting the tone for team presentation and upholding
all brand standards, food safety practices, and service protocols.

Financial Performance

• Own the P&L: manage food costs, control

inventory, verify invoices, and eliminate waste while driving labor
efficiency with smart scheduling, cross-training, and station versatility.

**Inventory & Supply Chain
Control**

• Oversee inventory from the **back door to the front

line**.

Team Building & Development

• Recruit, train, and retain **top hourly talent

through clear feedback and coaching.Job Requirements**

• Proven history of consistent work tenure and

reliable leadership.

• Deep understanding of food cost management, **labor

optimization**, and operational KPIs.

• Hands-on leadership—comfortable working the drive

through or grill when needed.

• Tech-savvy with POS systems, inventory

platforms, and invoice tools.

• Strong physical stamina: can lift 50 lbs., stay on

your feet all day, and thrive in a fast-paced kitchen.

• Professionalism that extends to your social media imprint

• Track record in driving hospitality excellence and

navigating change in a team setting.

• Minimum of 18 years of age.

At Steak ’n Shake, we don’t just compete on pay — **we
lead the market. We are a Maximum Wage Employer**,
paying the highest hourly rates within 25 miles of our
restaurants - plus unique bonus pay options!

**On top of max wage pay per hour we offer unique perks
like: More Than Just a Paycheck**

We combine top-of-market wages with benefits that support you and your family —
now and long term.

Perks

• Flexible Scheduling

• Meal Discounts

• Employee Assistance Program

• Paid Training

• Discount Program

• Associate Emergency Foundation

• Next Day Pay – receive up to 50% of your prior day’s

earned wages

*Benefits
are subject to service and/or ACA eligibility requirements