Restaurant Manager - Terreno
- Compensation
- $65K–$75K / yr
- Location
- Naples, FL, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Part time
- Experience
- Not specified
- Category
- Hospitality
- Posted
Skills
Must have
- Proven experience in bartending and bar management, preferably within a country club, hotel, or upscale hospitality environment.
- Strong leadership and team management skills, with experience in hiring, coaching, and managing performance.
- Excellent interpersonal and communication skills with the ability to resolve conflicts calmly and professionally.
- Thorough knowledge of bar operations, beverage trends, and cost controls.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Ability to multitask and work effectively during high-volume service periods.
- Ability to walk, stand, and occasionally carry heavy items in a fast-paced environment.
Full description
Join Our Team at Terreno Community – Now Hiring a Restaurant ManagerTerreno | Naples, FlSalary: $65,000–$75,000 annually, depending on experience
About the Position
Terreno in Naples, Florida, is seeking an experienced, service-oriented Restaurant Manager to lead our restaurant and bar operations.
In this role, you’ll oversee daily operations, lead and develop the service team, and help create a welcoming, engaging atmosphere for residents and their guests. We’re looking for a hands-on leader who values great service, strong team relationships, and efficient restaurant operations.
The ideal candidate is organized, personable, and committed to maintaining high standards of hospitality while fostering a positive team environment.
Benefits & Perks
- Full healthcare benefits, including medical, dental, and ancillary insurance
- 401(k) with company match
- Paid time off
- A collaborative and professional team culture
About Terreno
Located in Naples, Florida, Terreno is a premier residential community designed around a resort-style lifestyle. Featuring more than 680 luxury single-family homes, a 15,000-square-foot Grand Clubhouse, a resort-style pool, pickleball and tennis courts, and an on-site restaurant and bar with a lively party pavilion, Terreno offers residents a welcoming place to connect, socialize, and enjoy exceptional amenities.
We strive to foster a collaborative, professional workplace where team members feel valued and supported.
Job title
Restaurant Manager
Reports to
Community (HOA) Manager, Regional LCAM, and Board of Directors
Classification
Hourly Full-time, Part-time, Non-Exempt / Salary, Exempt
Working Hours
According to shift assignments
Job purpose
The Restaurant Manager is responsible for the overall management and daily front-of-house operations, including bar and service teams, to ensure exceptional service, product quality, and a welcoming atmosphere for members and guests. This role oversees all aspects of front-of-house staffing and provides guidance to back-of-house team members, including hiring, training, counseling, and, when necessary, separation of team members. The Restaurant Manager also manages inventory, cost control, and compliance, and contributes to menu development and promotional initiatives aligned with the Community/Club’s standards of excellence.
Duties and responsibilities
- Oversee all operational aspects of the bar, including staff supervision, inventory management, and guest service.