Safety Manager

Overview:

The Safety Manager is responsible for developing, implementing, and overseeing all health and safety programs within the meat packing facility. This role ensures compliance with OSHA, USDA, and company standards while fostering a culture of safety among all employees. The Safety Manager leads incident investigations, conducts training, and partners with leadership to proactively identify and mitigate risks.

Responsibilities:

• Develop and enforce safety policies, procedures, and programs tailored to meat processing operations.

• Conduct regular audits, inspections, and risk assessments to ensure compliance with OSHA, USDA, and other regulatory agencies.

• Lead incident investigations, root cause analyses, and corrective action planning.

• Maintain accurate records of injuries, illnesses, near misses, and safety-related documentation.

• Coordinate and deliver safety training programs, including PPE use, lockout/tagout, ergonomics, and hazard communication.

• Serve as the primary contact for regulatory inspections and ensure timely resolution of findings.

• Collaborate with HR, operations, and maintenance teams to promote a safe working environment.

• Monitor and analyze safety performance metrics; report trends and recommend improvements.

• Manage emergency preparedness plans, including fire drills, evacuation procedures, and first aid readiness.

• Promote employee engagement in safety initiatives through committees, recognition programs, and feedback channels.