Sanitation Supervisor
- Compensation
- Not disclosed
- Location
- Deli Brands of America, Baltimore, MD, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- 3+ years
- Category
- Not specified
- Posted
Skills
Must have
- High school diploma or GED required; technical or food safety training preferred.
- 3–5 years of sanitation experience in a food manufacturing or USDA-inspected facility, with supervisory experience preferred.
- Experience with deep cleaning of food-processing equipment and production environments.
- Working knowledge of BRCGS/GFSI audit requirements, HACCP, GMPs, SSOPs, environmental monitoring, and sanitation verification.
- Knowledge of chemical safety, ATP testing, CAPA, root-cause analysis, OSHA, and LOTO.
- Strong organizational, communication, leadership, and documentation skills.
- Ability to prioritize and manage multiple sanitation activities in a fast-paced production environment.
- Ability to work effectively with multiple department managers.
- Bilingual English/Spanish preferred.
Full description
Successful Manufacturing Plant celebrating over 94 years of success is seeking a 3rd Shift Sanitation Supervisor to join our team.Monday to Friday 10:00pm to 6:30amDepartment: Operations – Technical Services
Reports To: Sanitation Manager
Direct Reports: Internal Sanitation Employees and assigned sanitation personnel
Position Summary
The Sanitation Supervisor – Deep Cleaning is responsible for supervising, coordinating, and verifying sanitation and deep-cleaning activities to ensure the facility meets company, food safety, USDA/FSIS, regulatory / BRC, and customer requirements.
The Sanitation Supervisor must demonstrate the ability to independently plan, schedule, execute, and verify sanitation and deep-cleaning activities while coordinating effectively with department managers to ensure operational continuity, food safety compliance, audit readiness, and accurate recordkeeping.Key ResponsibilitiesSanitation & Deep Cleaning
- Supervise and participate in daily sanitation and scheduled deep-cleaning activities.
- Ensure equipment, production areas, floors, drains, overhead structures, and food-contact/non-food-contact surfaces are properly cleaned and sanitized.
- Develop and maintain cleaning schedules based on production requirements, risk, and established frequencies.
- Verify cleaning effectiveness through visual inspections, ATP testing, and other approved methods.
- Identify sanitation deficiencies, harborage areas, and recurring issues and ensure corrective actions are completed.
Food Safety & Audit Compliance
- Ensure compliance with HACCP, GMPs, SSOPs, USDA/FSIS requirements, and company food safety programs.
- Maintain working knowledge of BRCGS and other GFSI-recognized audit schemes.
- Maintain the facility in a constant state of audit readiness.
- Support environmental monitoring, sanitation verification, and corrective action programs.
- Immediately escalate conditions that may affect food safety or product quality.
Scheduling & Cross-Functional Coordination
- Plan and schedule sanitation and deep-cleaning activities to minimize production disruption.
- Coordinate with Production, Maintenance, Quality/Food Safety, and other department managers regarding equipment access, downtime, repairs, and sanitation requirements.
- Ensure sanitation work is completed within established timeframes.
- Communicate schedule changes, delays, equipment issues, and food safety concerns to the appropriate managers.