Server

Benefits:

• Health insurance

• Employee discounts

• Flexible schedule

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties and Responsibilities:

• Welcome and greet guests within 30 seconds. Make all of our guests feel comfortable and let them know you’re there to personally take care of them

• Introduce yourself

• Inform guests of specials and menu changes

• Make recommendations you genuinely feel your guest will enjoy

• Answer questions about our food, beverages, and other restaurant functions and services

• Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar.

• Deliver food and beverages from the kitchen and bar to guests in a timely manner (1-minute drink orders)

• Perform side work at the start and end of each shift as required by the service station assignment

• Anticipated the guests' needs i.e. napkins, drink refills, appetizer plates

• Build Regulars

• Maintain clean service areas and pre bus tables

• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests

• Prepare final bill, present the check to the guest, accept payment, process credit card charges or make a change if applicable

• When dropping check, don’t travel too far, check back asap

• Be ready and willing to assist fellow servers as situations arise

• Be ready and willing to assist the bus person/hostess with clearing and resetting tables

• Thank guests for their visit and invite them to return

• Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Qualifications:

• Minimum 1 year of service experience

• Be able to communicate and understand the predominant language(s) of our guests

• Must have a basic knowledge of dining room and service procedures and functions

• Possess basic math skills and have the ability to handle money and operate a micros system

• Be able to work in a standing position for long periods of time (up to 5 hours)

• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds