Server - We-Ko-Pa Golf
- Compensation
- Not disclosed
- Location
- Fort McDowell, AZ, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Full time
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- Must have a Food Service worker license.
- Must fully understand the POS system and all related programs.
- Hold yourself, your supervisors, and your co-workers to the highest standards.
- Work together with management to establish an environment in which everyone is informed and involved.
- Know the menu and bar drinks, including, pricing and ingredients.
Full description
ENTERPRISE: We-Ko-Pa Golf
JOB TITLE: Server
DEPARTMENT NAME: Food and Beverage
REPORTS TO: Food & Beverage Director
SALARY: $7.80
POSITION STATUS: Regular Full-Time, FLSA NON-EXEMPT
HOURS PER WEEK: 40
POSITION DESCRIPTION:
To serve the guests food, drinks, and snacks. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.
ESSENTIAL FUNCTIONS:
Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.
- Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
- Responsible for serving the guest's food, drinks, and snacks while providing exemplary service.
- Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
- Complete all side work and maintain par levels of condiments and paper products in work areas.
- Coordinate with the kitchen and servers’ daily events and specials.
- Provide the type of service that exceeds guest's expectations.
MINIMUM QUALIFICATIONS:
- Must have a Food Service worker license.
- Must fully understand the POS system and all related programs.
- Hold yourself, your supervisors, and your co-workers to the highest standards.
- Work together with management to establish an environment in which everyone is informed and involved.
- Know the menu and bar drinks, including, pricing and ingredients.
Work Conditions:
- Stand Walk Sit
- Talk or Hear Use Hands
- Climb or balance Stoop, kneel or crouch Reach with hands Taste or Smell
- Lift up to 10 lbs. Lift up to 25 lbs. Lift up to 50 lbs.
Amount of Time:
- 2/3 or more 2/3 or more 2/3 or more 2/3 or more 1/3 to 2/3 up to 1/3
- up to 1/3
- up to 1/3 2/3 or more 2/3 or more 1/3 or more 1/3 to 2/3
INDIAN PREFERENCE:
Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian B