Shipley Do-Nuts Team Member

Company Description:

Since 1936, Shipley Do-Nuts has been more than just a neighborhood donut shop — it’s been a beloved ritual, a place where early mornings turn into cherished memories, and where one bite of a warm glazed do-nut brings instant joy. Born in Houston and raised by communities across the South, Shipley has built its reputation on honest ingredients, handcrafted quality, and a commitment to the simple magic of kindness and connection.

What sets Shipley apart isn’t just the recipe — it’s the experience. From the welcoming smiles behind the counter to the irresistible aroma that hits you at the door, every visit feels like coming home. With over 60 varieties of do-nuts and kolaches, there’s something for everyone — but it’s the feeling guests leave with that keeps them coming back.

Today, as the brand continues to grow across the U.S., Shipley remains rooted in what’s always made it special: community, consistency, and a deep love for making life delicious. Backed by modern hospitality partners like Virentes Hospitality, Shipley Do-Nuts is poised to share its legacy with a new generation — all while staying true to the warmth, authenticity, and neighborly spirit that started it all.

Shipley Do-Nuts. Do-Happy. Every day.

Role:

We are seeking dedicated candidates for a Back of House Team Member Positions at Shipley Do-Nuts, Clearwater FL. As a BOH team member, you'll be at the heart of our kitchen operations — responsible for preparing our signature, handmade products with care, consistency, and pride. From frying and glazing do-nuts to baking kolaches and prepping ingredients, your work helps deliver the quality and joy our guests have loved since 1936. The BOH positions include: Baker, Fry, Cutter, Cake/Kolache, Icer.

Joining the Virentes Hospitality family as a Shipley BOH Team Member means being part of a company that’s passionate about fresh, craveable food, outstanding service, and creating a warm, welcoming atmosphere. This role plays a vital part in maintaining food quality, kitchen safety, and supporting a high-performing team that works with purpose and pride.

Essential Functions:

• Prepare, fry, glaze, and finish all do-nuts and kolaches to Shipley’s standards.

• Ensure every product meets appearance, temperature, and taste guidelines.

• Operate kitchen equipment (mixers, fryers, ovens) safely and correctly.

• Follow detailed prep lists and maintain stock of fresh ingredients.

• Adhere to proper food handling, sanitation, and safety standards at all times.

• Keep kitchen areas clean, organized, and ready for service.

• Monitor waste and work efficiently to minimize it.

• Communicate with FOH team to ensure smooth service and product availability.