Shipper / Receiver - Supervisor (Winter)

You’re the master of your domain—the stocker of stockers—keeping a clean, organized, and efficient storeroom that supports all F&B outlets.
As the supervisor of the Shipping/Receiving team, food and beverage product flow across the resort, while leading day-to-day operations and supporting a small team.
Essential Functions:

Oversee receiving: inspect deliveries for quality, shortages, and damage
Maintain a clean, organized, and secure storeroom and loading dock
Coordinate timely distribution of product to all F&B outlets
Track invoices, receipts, and inventory accurately
Support vending restocking and cash collection
Lead, support, and train team members as needed
Uphold safety, cleanliness, and efficient daily operations

Experience/Requirements:

Experience in shipping/receiving or warehouse operations (supervisory an asset)
Strong organization, attention to detail, and time management
Physically capable (lifting up to 100 lbs)
Valid driver’s license
Reliable, team-oriented, and able to multitask
On your feet for long periods; physical role
Exposure to coolers, freezers, and loading dock conditions
Flexible schedule, including weekends