Sous Chef -Amangalla

Location Overview

Join our team in Amangalla. Amangalla lies within the ramparts of Sri Lanka’s 17th-century Galle Fort, a Unesco World Heritage Site. Offering views of the Fort and harbour on one side and the hotel’s lush gardens and swimming pool on the other, the historic residence presents lofty-ceilinged suites, elegant dining and a tranquil Aman Spa complete with Hydrotherapy Suites.

Role

The Sous Chef assists the Executive Sous Chef in leading the culinary operations of the kitchen, ensuring the highest standards of food quality, presentation, hygiene, and service. The role involves supervising kitchen staff, maintaining operational efficiency, controlling costs, and supporting the development of a high-performing culinary team while delivering exceptional dining experiences for guests. The Sous Chef will act as the second-in-command and assume responsibility for the kitchen in the absence of the Executive Sous Chef.

Responsibilities

• Assist the Executive Sous Chef in managing daily kitchen operations.
• Supervise and guide kitchen staff to ensure high standards of food preparation and presentation.
• Maintain consistency, quality, and portion control in all dishes.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor inventory levels and assist with ordering and stock control.
• Support menu planning, recipe development, and seasonal promotions.
• Train, coach, and develop culinary team members.
• Ensure efficient kitchen operations and cost control measures.
• Handle guest feedback professionally and contribute to an exceptional dining experience.

Requirements

• Diploma or professional qualification in Culinary Arts or a related field.
• Minimum 3-5 years of experience in a similar role within a luxury hotel, resort, or fine dining establishment.
• Strong culinary skills with knowledge of international and local cuisines.
• Good leadership, communication, and team management abilities.
• Sound knowledge of food safety and HACCP standards.
• Strong organizational and problem-solving skills.
• Passion for culinary excellence and guest satisfaction.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.