Sous Chef at Aberdeen

**We are looking to hire a Sous Chef for the upcoming opening of Aberdeen by Coop de Ville!

**This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

**Our ideal candidate:

-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience
-A creative flair for developing dishes in concert with chef owners
-Strong leadership skills and the ability to mentor a diverse team
-Excellent organizational and communication skills
-Ability to plan and meet budgetary guidelines
-A commitment to sustainability and sourcing local ingredients

**Why Join Us? f
**-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We offer competitive compensation, benefits, and the chance to work in a beautifully renovated space.