Sous Chef at Famous Gastro Pub

We are looking for a strong Sous Chef to join our existing fabulous kitchen team.

With 2 main dining rooms, 2 private dining rooms and an extensive riverside garden serving fresh pizzas from our own pizza trailer there is never any shortage of things going on at The Gun.

We are all about great food and personality and pushing the envelope. You will be supporting Bruno our head chef and will have input into future dishes and menu development.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A special dining experience awaits at The Gun, a Grade II listed pub in Docklands. With idyllic Thames views, you can relax by the water, enjoy fine fresh food, stunning wines and a secret gin garden.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

**What we
look for in a Sous Chef:**

• As a

deputy to the Head Chef, you will take full control of the kitchen when they
are away.

• Someone

who will take pride in preparing fresh food made from seasonal, local
ingredients.

• A

creative Sous Chef who can bring new ideas and create fresh dishes.

• Bring

the best out of the kitchen team.

• Take

pride in every successful service.

• A

hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.