TYSON JAY MANAGEMENT PTE. LTD.
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base + Transport + Bonus)
- Compensation
- SGD 4.5K–SGD 5K / mo
- Location
- Singapore
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- Previous experience as a Sous Chef or Senior Chef de Partie
- Strong leadership and kitchen management skills
- Experience within professional restaurant environments
- Good understanding of food safety and hygiene standards
Full description
- 5 days work week
- Base up to $5,000
- Annual Performance Bonus
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
Responsibilities
- Support the Head Chef in overseeing daily kitchen operations
- Supervise kitchen staff and maintain high culinary standards
- Ensure consistency in food preparation, quality, and presentation
- Monitor inventory, food safety, and kitchen hygiene
- Train and mentor junior kitchen team members
- Support smooth kitchen operations during service
Requirements
- Previous experience as a Sous Chef or Senior Chef de Partie
- Strong leadership and kitchen management skills
- Experience within professional restaurant environments
- Good understanding of food safety and hygiene standards
Explore and apply more job openings: https://tysonjay.sg/jobs/
Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856