Full description

Sous Chef

Legal Sea Foods | Heart of House

Lead a kitchen where quality, pace, and people matter. At Legal Sea Foods, our Sous Chefs take real ownership of the shift: guiding cooks, protecting food and allergy standards, and making the decisions that keep service consistent. If you have led a busy kitchen and know how to develop a team while managing the numbers, we want to hear from you.

What you will own

Lead Heart of House operations and direct the kitchen team, including when the Executive Chef or Executive Sous Chef is away.

Coach, train, schedule, and evaluate cooks and other assigned team members; address performance issues and help build a strong bench.

Run service with attention to recipe execution, approved products, plate quality, timing, and guest concerns.

Enforce food safety, sanitation, allergy, and workplace safety standards every shift.

Control food and labor costs through staffing decisions, receiving, inventory, ordering, and follow-up on variances.

Use scheduling, inventory, labor, hiring, and other restaurant systems to keep the operation organized and accountable.

Sous Chef

Legal Sea Foods | Heart of House

What you will own

Lead Heart of House operations and direct the kitchen team, including when the Executive Chef or Executive Sous Chef is away.

Coach, train, schedule, and evaluate cooks and other assigned team members; address performance issues and help build a strong bench.

Run service with attention to recipe execution, approved products, plate quality, timing, and guest concerns.

Enforce food safety, sanitation, allergy, and workplace safety standards every shift.

Control food and labor costs through staffing decisions, receiving, inventory, ordering, and follow-up on variances.

Use scheduling, inventory, labor, hiring, and other restaurant systems to keep the operation organized and accountable.