Sous Chef (Hourly) - CHS Field

Position Title: Sous Chef (Hourly/Part-Time) at CHS Field, Home of the St. Paul SaintsPay Range: $22.00 to $25.00

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

This position is a part-time, event-based role, with a primary duration from April-September. Currently hiring for special events and winter festival during the offseason period.

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and coaches associates; addresses complaints and resolves problems.

• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Operates and cleans equipment in accordance with department procedures after each use.

• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

• Follows HACCP guidelines to ensure quality and safety of food supply.

• Operates food-service equipment in a safe manner and according to established policies and procedures.

• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

• Performs other duties as assigned.

• Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

• The use of slip-resistant shoes and proper lifting techniques.

• Performs other duties as assigned.

Qualifications:

• 1+ year of culinary leadership experience.

• Must possess or able to obtain ServSafe Food Handler certification.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app

• Associate Shopping Program

• Health and Wellness Program

• Discount Marketplace

• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.