Full description

Job Overview

The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a kitchen to lead as needed.

Responsibilities

Ensure team preparation for each service is complete, clean, and according to company standards

Assist with prep as needed

Train existing and new culinary team members on preparation, execution and plating of all menu items

Sous Chef will coach, counsel, and discipline employees as needed

Team members that could report to the Sous Chef include Line Cooks and Dishwashers

Ensure culinary areas adhere to company standards and all state and local health standards

Create daily soup and entrée specials to compliment the current menu while utilizing seasonal ingredients

Keep track of inventory and place orders to replenish. Ensure food storage areas are clean, tidy, labeled and rotate goods as required to ensure freshness

Address customer concerns and inquiries as needed

Maintain order and discipline in the kitchen

Observe each cook and station to ensure quality, consistency, and cleanliness

Communicate clearly with all kitchen and front of house teammates to ensure a beneficial and productive working environment

Accommodate guest needs in the event of allergies or aversions

Attend meetings as advised by the Executive Chef