Sous Chef (OEM)

Change your career and join the hospitality team at Eaglewood Resort & Spa, Arbor Lodging. We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest’s expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives.

A job at Eaglewood Resort is unlike any other. You’ll be challenged. You’ll be inspired. And you’ll be proud. Because whatever your job is here, you’ll be part of our success and our family.

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Summary:

We are seeking A motivated and creative sous Chef to join our talented culinary team. The ideal candidate will be the Executive Chef's trusted second in command, helping to deliver exceptional dining experiences. By ensuring high standards of quality, taste and presentation. Looking for a leader who can manage kitchen operation, mentor staff and maintain efficiency and sanitation in a fast-paced environment.

Duties & Responsibilities

• Help lead and support the kitchen team by training, coaching, and motivating staff
• Assist the Executive Chef with daily kitchen operations and step in when they are absent
• Help plan menus and develop recipes that meet quality standards and guest expectations
• Ensure all food is prepared and presented consistently and at a high level
• Maintain a clean, organized kitchen that meets all health and safety standards
• Manage food quality, food costs, inventory, ordering, and vendor relationships
• Control costs by supporting scheduling, budgeting, and purchasing decisions
• Work closely with other departments and attend meetings to keep operations running smoothly
• The duties and responsibilities described are not a comprehensive list; additional tasks may be assigned at any given time. The scope of the job may change as necessitated by business demands