Sous Chef, Pastry, W Costa Navarino (2027)

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Sous Chef, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will oversee the preparation and production of high-quality pastry and bakery products, ensuring consistency, exceptional presentation and efficient daily operations, while supporting the pastry team and maintaining the highest standards of hygiene, food safety and cleanliness.

Responsibilities

• Manage daily ordering of ingredients and supplies, ensuring consistent quality and cost-effective kitchen operations.
• Implement quality controls and procedures across all shifts to maintain consistent, high-quality pastry production.
• Organize staff duties and shift schedules, making effective use of available resources and support team development.
• Maintain accurate daily inventory records and ensure resort procedures and management standards are consistently followed.
• Ensure equipment issues are reported and addressed promptly, in accordance with manufacturer and company standards.
• Ensure full compliance with Food Safety, HACCP and DIVERSEY standards, while supporting additional duties as assigned by the Executive Chef or management.

Requirements

• Certified Pastry qualification from a recognized educational institution.
• Minimum 4 years of experience in a high-standard restaurant, hotel or cruise environment, including experience with different styles of food service, such as à la carte and buffet.
• Strong knowledge of bakery production, preparation and presentation standards.
• Good knowledge of kitchen operations and food service procedures.
• Good written and spoken English.

BenefitsWhat We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.Apply today and grow with us at Costa Navarino.