Sous Chef

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

We are looking for a Sous Chef who will be responsible for updating the Director of Culinary and Head Chef about the daily kitchen activities and the kitchen team and Ensuring the preparation and presentation of food is in line with company standards and brand requirements

• Assists the Head Chef in the daily operation of the kitchen
• Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
• Ensures accuracy and quality of received food products and other supplies as required for daily operations
• Ensures submission of all relevant documents to Executive Chef for immediate processing
• Inspects products quality during and after preparation, and makes adjustments as required
• Assists Head Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Meets customer requirements in terms of special requests and dietary needs
• Collaborates with Head Chef regarding special requirements, VIPs, functions, etc.
• Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff
• Monitors daily attendance of kitchen staff and arrange production planning smoothly
• Constantly develop skills and knowledge
• Performs other duties pertinent to this job as assigned

Knowledge, Skills, and Experience

• Minimum 4 years as Sous Chef in similar concepts
• Good knowledge of different types of cuisines
• Prior management experience in a similar kitchen environment
• Fluent in English
• Good knowledge of kitchen policies and procedures, their development and applications
• Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics