Sous Chef

We are seeking a talented and experienced Sous Chef experienced in Turkish or Mediterenean cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in a upscale dining, high-pressure environment.

Key Responsibilities:

• Assist the Head Chef in the day-to-day operations of the kitchen.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Lead, mentor, and develop junior kitchen staff, ensuring a positive and productive work environment.
• Manage inventory, including ordering, stock rotation, and waste reduction.
• Ensure compliance with food safety and health regulations.
• Contribute to menu development, bringing innovative ideas to enhance the dining experience.
• Manage kitchen operations during the Head Chefs absence.
• Collaborate with the front-of-house team to ensure seamless service.

Requirements:

• Proven experience as a Sous Chef, with at least [2] years in a similar role.
• Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
• Excellent leadership and team management skills.
• Ability to work under pressure and in a fast-paced environment.
• Exceptional organizational and time-management abilities.
• Creativity and a passion for food and culinary trends.
• Relevant culinary qualifications and certifications.
• Flexibility to work evenings, weekends, and holidays.