St. Joseph, Hessen Cassel - Cafe Manager
- Compensation
- Not disclosed
- Location
- Fort Wayne, IN, USA
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Part time
- Experience
- 3+ years
- Category
- Hospitality
- Posted
Must have
- High school diploma or equivalent (prior food service or kitchen management experience preferred).
- 3 years within the food industry/kitchen.
- Active ServSafe Certification (or willingness to obtain it prior to start date).
- Successful completion of required diocesan background checks and child protection training (e.g., Virtus/Protecting God’s Children).
- Basic computer proficiency for handling inventory and POS software.
- Ability to lift up to 30 lbs and stand for extended periods during meal prep and service hours.
- High school diploma or equivalent (prior food service or kitchen management experience preferred).
- 3 years within the food industry/kitchen.
- Active ServSafe Certification (or willingness to obtain it prior to start date).
- Successful completion of required diocesan background checks and child protection training (e.g., Virtus/Protecting God’s Children).
- Basic computer proficiency for handling inventory and POS software.
- Ability to lift up to 30 lbs and stand for extended periods during meal prep and service hours.
Full description
Job Title: Part-Time Café / Cafeteria Manager
Location: St. Joseph Hessen Cassel School
Hours: Part-Time (approx. 25-29 hours/week, Mon–Fri during the academic year)
About the Role
St. Joseph Hessen Cassel is seeking a organized and dependable Café Manager to oversee daily cafeteria operations. This position ensures our students and staff receive healthy, appealing meals in a welcoming, faith-filled environment that reflects our school's Catholic values.
Key Responsibilities
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Daily Meal Operations: Plan, prepare, and serve balanced breakfast and lunch items in compliance with health and nutrition standards.
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Inventory & Ordering: Manage food supplies, manage stock rotation, track inventory levels, and order ingredients within the assigned budget.
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Point of Sale & Billing: Manage student meal accounts, process payments using the cafeteria management software, and track daily sales records.
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Sanitation & Safety: Maintain exceptionally clean kitchen and dining areas, enforcing strict food safety and ServSafe protocols.
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Student Engagement: Maintain a positive, caring demeanor with elementary students, encouraging healthy choices and good manners.
Qualifications & Requirements
-
High school diploma or equivalent (prior food service or kitchen management experience preferred).
- 3 years within the food industry/kitchen.
-
Active ServSafe Certification (or willingness to obtain it prior to start date).
-
Successful completion of required diocesan background checks and child protection training (e.g., Virtus/Protecting God’s Children).
-
Basic computer proficiency for handling inventory and POS software.
-
Ability to lift up to 30 lbs and stand for extended periods during meal prep and service hours.
Preferred Qualities
-
Strong organizational skills and a self-starter mindset.
-
Passion for nutrition and working with young children.
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Respect for and commitment to supporting the Catholic mission and values of the school community.