Stable Café Server - Reserve

Job Description

The Server is responsible for coordinating entire table service for guests and communicating with front and back of house personnel to provide a world class dining experience that exceeds guest expectations. Servers will deliver gracious hospitality and ensure all guests receive friendly, courteous and prompt service at all times following proscribed and established Biltmore service standards.

Weekend & holiday availability is a requirement for this job. Primarily 1st shift with some 2nd shift.

• Schedule may vary but is generally 10am-4pm, or 4pm-10pm, with some banquets till 3am. We are open 7 days a week.

Requirements:

• High school diploma.

• Previous serving experience in a full-service restaurant required. The ideal candidate will have had at least six (6) months of related restaurant experience in a fine dining/upscale setting, preferably in a multi-unit resort.

• Demonstrated commitment to delivering world class guest service and anticipating and exceeding guest expectations.

• Excellent guest relation and communications skills are a must; should be comfortable and able to offer warm, sincere, and gracious hospitality to guests.

• Outstanding interpersonal skills and the ability to handle a variety of guest service situations in a manner consistent with Biltmore standards.

• Terrific attention to details.

• Ability to multi-task and prioritize in a fast-paced, guest service environment.

• Must be able to work both independently and as part of a team.

• Ability to be proactive, exercise good judgment, and take initiative as appropriate.

• Ability to be professional in both appearance and demeanor in accordance with Biltmore standards.

• Applicants must be at least 21 years of age.

Physical Requirements:

• Lift, carry, push and pull 25–50 pounds; lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand, bent in reverse 90 degrees. Servers may run their own food orders.

• Requires walking or standing to a significant degree.

• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

• The employee may work in a restaurant or kitchen environment.

• May often serve in hot interior or exterior areas, and may work double shifts based on business demands. Reserve or Flex servers may work more than 20 hours per week based on business demand.

Essential Job Duties:

• Processes guest orders to ensure that all items are prepared properly and on a timely basis.