Staff Project Engineer - Food & Beverage (Walnut Creek)

The Staff Project Engineer will provide high level direction to all engineering disciplines throughout design efforts for Design-only and/or Design-Build/EPC projects. Design-only projects will encompass engineering design work for traditional design-bid-build projects. Design-Build/EPC projects will encompass all design, procurement and construction management activities.

Support proposal efforts with focus on engineering effort and activities.

• Develop discipline man-hour budgets and work breakdown structure (WBS) codes.

• Draft overall engineering man-hour budgets.

• Lead engineering field audits and onsite scope development.

• Perform independent quality and completeness reviews of engineering deliverables.

• Coordinate schedule, budget and progress measurement functions with project controls teams.

• Identify and manage design changes and support the client change process.

• Direct field engineering services from home office and/or field locations.

• Prepare project cost estimates.

• Prepare subcontractor bid and award packages and support subcontract plan development.

• Prepare turnover and start-up plans.

• Responsible for the implementation and use of in-house and client design and construction specifications.

• Maintain project action item lists and design RFI log.

• Lead internal and client design reviews.

• Direct internal progress, status and review meetings\: publish meeting minutes.

• Support the development of monthly client status reports.

• Direct procurement process (equipment, piping, instruments, etc.)

• Monitor discipline progress with vendor submittals.

• Direct vendor expediting efforts.

• Develop vendor quality oversight plans.

• Lead and manage Factory Inspection Test planning and implementation.

• Ensure compliance with company and site safety policies.

• Performs other duties as assigned.

• Complies with all policies and standards.