Stock Controller F&B

Join our dynamic team as a Stock Controller in the Food & Beverage sector at Al Wadi, Riyadh. This role is pivotal in ensuring that our inventory levels are maintained effectively while supporting the operational efficiency of our business. You will play a crucial role in managing stock levels, analyzing inventory data, and collaborating with various departments to optimize the supply chain process. If you are detail-oriented and possess a passion for the food and beverage industry, this is an excellent opportunity to grow your career.

As a Stock Controller, you will be part of a vibrant team that values collaboration and innovation. We believe in fostering a culture where every team member is encouraged to share their ideas and contribute to the company's success. You will receive comprehensive training and support, which will not only enhance your skills but also prepare you for future leadership opportunities within the organization. This position offers a clear path for career advancement, allowing you to take on more responsibilities and grow within the industry.

In this role, you will be at the forefront of inventory management, utilizing advanced tools and techniques to ensure accuracy and efficiency. You'll have the chance to implement best practices and streamline processes, directly impacting the company's profitability. Your analytical skills will be put to the test as you monitor stock levels and forecast future inventory needs. If you are ready to take your career to the next level and make a strategic impact in the F&B sector, we want to hear from you!

Responsibilities:

• Monitor and manage stock levels across all food and beverage categories, ensuring optimal inventory to meet customer demand while minimizing waste and excess.
• Conduct regular stock audits and reconciliations to maintain accurate inventory records, utilizing inventory management software to identify discrepancies and rectify issues promptly.
• Collaborate with suppliers to ensure timely delivery of stock, negotiating terms and conditions to optimize costs while maintaining quality standards.
• Analyze sales trends and inventory turnover rates to forecast future stock requirements, enabling proactive management of inventory levels and minimizing stockouts.
• Develop and implement inventory control procedures and best practices to enhance operational efficiency and reduce costs associated with inventory management.
• Prepare detailed reports on inventory status, stock levels, and discrepancies for management review, providing insights that support strategic decision-making.
• Train and mentor junior staff on inventory management processes and best practices, fostering a culture of continuous improvement within the team.
• Coordinate with the finance team to ensure accurate valuation of inventory and alignment with financial reporting standards.
• Utilize data analytics tools to track inventory performance and identify opportunities for process improvements, contributing to the overall success of the organization.

Skills

• Proficient in inventory management software, enabling effective tracking and management of stock levels.
• Strong analytical skills to assess inventory trends and make data-driven decisions.
• Excellent communication skills for effective collaboration with suppliers and internal teams.
• Detail-oriented mindset to ensure accuracy in inventory records and reporting.
• Ability to negotiate with suppliers to achieve favorable terms and pricing.
• Experience in conducting stock audits and reconciliations to maintain inventory integrity.
• Knowledge of food and beverage industry standards and best practices in inventory management.